madcow_number_6
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- May 28, 2010
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A thread just down the page got me to wondering this. How much CO2 can you cram into a beer before you you need protective equipment to drink it?
I typically use 3 to 5 oz of corn sugar to prime my bottles and it works great(depending on style). But say I wanted to make something extra bubbly, a hard cider maybe, without getting into corked and wire caged champagne bottles.
I typically use 3 to 5 oz of corn sugar to prime my bottles and it works great(depending on style). But say I wanted to make something extra bubbly, a hard cider maybe, without getting into corked and wire caged champagne bottles.