RandyAB
Well-Known Member
I'm just about to brew my first batch.
From what I have read before bottling, the preferred method of priming the beer for carbonation is to add sugar or malt to the fermented beer and then bottle. I take it however that you are not supposed to stir it. In my mind that is not going to give good distribution of the sugar. How is this step to be done??
From what I have read before bottling, the preferred method of priming the beer for carbonation is to add sugar or malt to the fermented beer and then bottle. I take it however that you are not supposed to stir it. In my mind that is not going to give good distribution of the sugar. How is this step to be done??