I was bottling my first all grain batch today, and I just realized that I mixed in the amount of priming sugar assuming it was a 5 gal batch. Unfortunately, based on my poor efficiency and racking loss, I actually only had about 3.25 gal of beer. I used 5oz corn sugar to prime.
Will this result in bottle bombs, or will it just be overly carbed?
Or will it be alright?
Hopefully it will be, since it tasted really damn good (for a warm, flat beer).
Will this result in bottle bombs, or will it just be overly carbed?
Or will it be alright?
Hopefully it will be, since it tasted really damn good (for a warm, flat beer).