Hi - I'm bypassing the secondary on my current batch for the first time and going straight to keg after 2 weeks or so in the primary. From searching the forums, it sounds like I want to rack to the keg and then fill with CO2 and purge a 2-3 times to eliminate the air.
Question is - how do I leave it? Do I finish with a final shot of CO2 to make sure the keg is sealed again? If I do, what PSI should be used? Or, do I leave it with just the blanket of CO2 on top with no pressure?
Any pros/cons to adding additional sugar at this point? I won't be, but curious if others had tried.
And, depending on style, it sounds like I should plan on about 2-3 weeks in the keg before hooking it up. Does that sound right?
Cheers!
Question is - how do I leave it? Do I finish with a final shot of CO2 to make sure the keg is sealed again? If I do, what PSI should be used? Or, do I leave it with just the blanket of CO2 on top with no pressure?
Any pros/cons to adding additional sugar at this point? I won't be, but curious if others had tried.
And, depending on style, it sounds like I should plan on about 2-3 weeks in the keg before hooking it up. Does that sound right?
Cheers!