Srimmey
Well-Known Member
Any know why primary fermentation is putting off notes “taco shits”? It’s turning my house into the big of eternal stench.
Will it cause off flavors in my cider down the road? The recipe I used is posted below…
Started 11/20/22
OG = 1.080
Target abv = 10%
5 lb honey, 1 gal sweet/tart Granny Smith cider 2 gal pink lady cider, 1.5 gal opal cider
71b yeast, rehydrated with 6 grams of gofirm 3 hours prior to pitching
Added 8 grams of fermaide K and 2.5 tsp of pectin enzymes with pitch.
Will it cause off flavors in my cider down the road? The recipe I used is posted below…
Started 11/20/22
OG = 1.080
Target abv = 10%
5 lb honey, 1 gal sweet/tart Granny Smith cider 2 gal pink lady cider, 1.5 gal opal cider
71b yeast, rehydrated with 6 grams of gofirm 3 hours prior to pitching
Added 8 grams of fermaide K and 2.5 tsp of pectin enzymes with pitch.