ApolloSimcoe
Well-Known Member
I wanted to circle back on this and see how you all are doing with this. I've done 3 batches using this and so far its been great. One issue i have been running into though is the depth of the draw at the bottom of the floating ball. The distance is about 1-1.5", so while the ball is still floating in the beer the draw is now in the trub at the bottom of the fermenter. Has anyone come up with a solution on how to decrease that distance? I've tried starting with the fermenter slightly tilted but have gotten less than stellar results with this method