kelogs
Member
- Joined
- Nov 4, 2018
- Messages
- 16
- Reaction score
- 1
Hi,
First time making cider - I have this standard pressure regulator like most other folks (not this really, but strikingly similar)
I've set it to 2.3 bar (35 PSI) and let it sit for some 3 weeks, hoping my 17 C (59 F) cider barrel would carbonate. Result: apart from some nice looking foam (when poured), there is no sparkle felt in the mouth. So today I have undertaken the other carbonation route: sugar priming. Used a calculator for the cider volume, CO2 volume and temperature. Started pouring sugar into the cider aaaand... problems:
1. It turned into a geyser spouting cider all over the place.... Is this normal ? Used white table sugar.
After cleaning the mess I have poured the rest of the sugar one table spoon at a time, waiting for it to settle in between the spoons. Then sealed it, pushed out the air and allowed some 1.9 bar (28 PSI) from the CO2 cylinder. I have set the pressure regulator for that value. Big question:
2. Am I guaranteed not to exceed the 1.9 bar pressure on the regulator no matter what the priming sugar + cider does inside the keg ?
Many thanks
First time making cider - I have this standard pressure regulator like most other folks (not this really, but strikingly similar)
I've set it to 2.3 bar (35 PSI) and let it sit for some 3 weeks, hoping my 17 C (59 F) cider barrel would carbonate. Result: apart from some nice looking foam (when poured), there is no sparkle felt in the mouth. So today I have undertaken the other carbonation route: sugar priming. Used a calculator for the cider volume, CO2 volume and temperature. Started pouring sugar into the cider aaaand... problems:
1. It turned into a geyser spouting cider all over the place.... Is this normal ? Used white table sugar.
After cleaning the mess I have poured the rest of the sugar one table spoon at a time, waiting for it to settle in between the spoons. Then sealed it, pushed out the air and allowed some 1.9 bar (28 PSI) from the CO2 cylinder. I have set the pressure regulator for that value. Big question:
2. Am I guaranteed not to exceed the 1.9 bar pressure on the regulator no matter what the priming sugar + cider does inside the keg ?
Many thanks