Hi, another more than likely another stupid question.
I have a batch in my fermentation bin at the moment, and I've a pressure barrel with aCo2 cap. Can a do a secondary fermentation in this barrel even though it doesn't have an airlock or release valve?
I would like to bottle most of the beer in the end, and keep some in the keg.
And also how much sugar do I need to use for 23ltrs?
Thanks
I have a batch in my fermentation bin at the moment, and I've a pressure barrel with aCo2 cap. Can a do a secondary fermentation in this barrel even though it doesn't have an airlock or release valve?
I would like to bottle most of the beer in the end, and keep some in the keg.
And also how much sugar do I need to use for 23ltrs?
Thanks