Athanasius
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- Joined
- Apr 22, 2007
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I am doing a cherry wheat recipe and the primary fermentation is almost done. What do I need to do to the cherries before adding them as I rack to the secondary? I am planning on using fresh cherries (not canned or frozen). I am not quite sure what the process should be (i.e. boiling, removing pits, leave 'em whole, etc.)
Thanks,
Jason
Thanks,
Jason