Brewpastor
Beer, not rocket chemistry
This one goes to the kettle Monday, so I am going to the store tomorrow. Any last thoughts or comments before I commit?
Preaching in Hell
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 54.00
Anticipated OG: 1.08152 Plato: 19.672
Anticipated SRM: 9.1
Anticipated IBU: 88.4
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
92.6 50.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
3.7 2.00 lbs. Crystal 55L Great Britian 1.03400 55
3.7 2.00 lbs. Crystal 10L America 1.03500 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Columbus Pellet 15.00 47.9 60 min.
3.00 oz. Columbus Pellet 15.00 24.4 30 min.
3.00 oz. Columbus Pellet 15.00 16.1 20 min.
3.00 oz. Columbus Pellet 15.00 0.0 0 min.
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 54.00
Water Qts: 60.00 - Before Additional Infusions
Water Gal: 15.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.11 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 75
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 19.32 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Preaching in Hell
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 54.00
Anticipated OG: 1.08152 Plato: 19.672
Anticipated SRM: 9.1
Anticipated IBU: 88.4
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
92.6 50.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
3.7 2.00 lbs. Crystal 55L Great Britian 1.03400 55
3.7 2.00 lbs. Crystal 10L America 1.03500 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Columbus Pellet 15.00 47.9 60 min.
3.00 oz. Columbus Pellet 15.00 24.4 30 min.
3.00 oz. Columbus Pellet 15.00 16.1 20 min.
3.00 oz. Columbus Pellet 15.00 0.0 0 min.
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 54.00
Water Qts: 60.00 - Before Additional Infusions
Water Gal: 15.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.11 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 75
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 19.32 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.