http://i1108.photobucket.com/albums/h416/GreatKazou/BlueberryWheat25AUG13.jpg
My first infection in 3 years of brewing. It was a standard american wheat with frozen blueberries added when I transferred to secondary. Brand new bucket, and my sanitation is at an OCD level so I assume it came from the frozen blueberries?
Not sure what to do, but might dump the whole thing and throw the bucket.
Thoughts?
If I do siphon it out of the bucket, is the bucket, siphon, and hose trash? What about a keg if I siphon to that?
Update:
I just built up the courage to taste it. I used my thief and pulled some from under the blueberries. It tasted pretty good, with no real sour flavor. My theory is that the bad stuff is on top of the blueberries.
Not sure if I should just keg it or cut my losses and dump the whole batch.
Waiting on thoughts from the experts in this forum.