CDGoin
Well-Known Member
This is my third batch, a chocolate stout, on day 3 of fermentation. Kraussen was there for day 2 and day 3 morning. However, when I came home from work the kraussen settled down and I just see these weird bubbles popping on the surface of whats left of the kraussen. I haven't experienced this before because my first two batches had kraussen from hell pouring out of the blowoff (probably due to high ferm temps at around 72) so thats what i was kinda used to. But this batch was the first that I used with optimal temps in a fridge with a controller so I am kinda wondering if this is normal.
Fairly normal.. just let it sit and it should clean up.. right now I am sure you still have a bit fermentation going on and your Krausen hasn't fallen all the way.