Thundercougarfalconbird
Well-Known Member
- Joined
- Dec 16, 2010
- Messages
- 760
- Reaction score
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I feel the hops are muted in my Pale ale. I suspect I messed up my baseline water as I was using 2012 nelson and amarillo.
5.5gal batch, 5.3 SRM
10gal distilled water treated
2%acid malt
5g CaCL
I feel Gypsum would have brightened the bitterness. Can I add it post ferment? Will the amount needed vary? I was thinking 3g or so.
5.5gal batch, 5.3 SRM
10gal distilled water treated
2%acid malt
5g CaCL
I feel Gypsum would have brightened the bitterness. Can I add it post ferment? Will the amount needed vary? I was thinking 3g or so.