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I saw a recipe recently with this technique. Hops are added to un-cooled wort 20-30 min after completing the boil, then the wort is cooled, pitched, etc.
I think I'm going to try it, but is this really much different than adding the hops at flame-out?
If anybody has actual experience with this technique, please post.
L
I think I'm going to try it, but is this really much different than adding the hops at flame-out?
If anybody has actual experience with this technique, please post.
L