zodiak3000
Well-Known Member
doing first AG(5 gallon) and wont have access to a wort chiller. what is going to be the best technique for chillin? ive heard ice bath with salt sprinkled, while stirring the wort slowly? does this seem accurate? ive never had problems cooling extract 3 gallon batches in my sink with just ice and some flowing cold water. someone help me out so i dont screw up my first AG full boil...