Just looking to see any thoughts on this combination, thanks! Lot's of flavor explosion.
All Grain Recipe:
8.5# Maris Otter
1.5# Caramunich II
8 oz Chocolate Malt
8 oz Brown Malt
4 oz Black Patent
1oz Northern Brewer 60 min
1 tsp Irish Moss 15 min
1 oz EKG 10 min
1.5# honey @ Flame out
Mash @ 152 deg for 60 min
Yeast: Wyeast 1028 or Nottingham Dry
OG: 1.058
FG: 1.012
Thanks for any thoughts on this!
All Grain Recipe:
8.5# Maris Otter
1.5# Caramunich II
8 oz Chocolate Malt
8 oz Brown Malt
4 oz Black Patent
1oz Northern Brewer 60 min
1 tsp Irish Moss 15 min
1 oz EKG 10 min
1.5# honey @ Flame out
Mash @ 152 deg for 60 min
Yeast: Wyeast 1028 or Nottingham Dry
OG: 1.058
FG: 1.012
Thanks for any thoughts on this!