MSKBeerfan
Well-Known Member
Okay so need some advice before I attempt another brewing session.
I have not yet checked on Beer Smith to see what adjustments may be needed.
I calculated a 6 gallon batch on Beer Smith of a mildly hoppy IPA.
Collected 8 gallons of Wort.
My issue is rapid boiling...
In the 55 minutes of boil time this morning, I boiled off 2 Gallons of Wort.
I am in essence making Imperial beers every time I brew.
What adjustments do I need to make if I boil for only 30 minutes to prevent such a loss?
I have not yet checked on Beer Smith to see what adjustments may be needed.
I calculated a 6 gallon batch on Beer Smith of a mildly hoppy IPA.
Collected 8 gallons of Wort.
My issue is rapid boiling...
In the 55 minutes of boil time this morning, I boiled off 2 Gallons of Wort.
I am in essence making Imperial beers every time I brew.
What adjustments do I need to make if I boil for only 30 minutes to prevent such a loss?