shadows69
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP008 - East Coast Ale Yeast
- Batch Size (Gallons)
- 5.322 gal
- Original Gravity
- 1.044
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60-70min
- IBU
- 21.7 IBU
- Color
- 3.4 srm
- Primary Fermentation (# of Days & Temp)
- 2 weeks
- Secondary Fermentation (# of Days & Temp)
- 1 week
- Tasting Notes
- Clean, crisp with a touch of Honey.
Pondexter (Honey) - Blonde Ale
Brewer Shadows69
Date 10/15/2012
Batch Size 5.322 gal Boil Size 6.216 gal
Boil Time 60.000 min Efficiency 90%
OG 1.044 FG 1.012
ABV 4.1% Bitterness 21.7 IBU (Tinseth)
Color 3.4 srm (Morey) Calories (per 12 oz.) 145
Fermentables
Total grain: 7.469 lb
Name Type Amount Mashed Late Yield Color
Corn, Flaked Grain 2.000 lb Yes No 80% 1.0 srm
Rice Hulls Adjunct 8.000 oz Yes No 0% 0.0 srm
Rahr - 2 Row Malt Grain 3.500 lb Yes No 80% 2.0 srm
Honey Malt Grain 3.500 oz Yes No 80% 25.0 srm
Briess - Wheat Malt, White Grain 16.000 oz Yes No 86% 2.6 srm
Briess - Carapils Malt Grain 4.000 oz Yes No 73% 1.3 srm
Hops
Name Alpha Amount Use Time Form IBU
Cascade 6.4% 1.000 oz Boil 5.000 min Pellet 4.5
Willamette 4.9% 1.000 oz Boil 60.000 min Pellet 17.3
Misc
Name Type Use Amount Time
Whirlfloc Fining Boil 4.000 qt 0.000 s
Yeast
Name Type Form Amount Stage
WLP008 - East Coast Ale Yeast Ale Liquid 2.367 tbsp Primary
Mash
Name Type Amount Temp Target Temp Time
Conversion Infusion 3.235 gal 162.000 F 150.000 F 60.000 min
Batch Sparge Infusion 3.947 gal 179.265 F 168.000 F 10.000 min
Brewer Shadows69
Date 10/15/2012
Batch Size 5.322 gal Boil Size 6.216 gal
Boil Time 60.000 min Efficiency 90%
OG 1.044 FG 1.012
ABV 4.1% Bitterness 21.7 IBU (Tinseth)
Color 3.4 srm (Morey) Calories (per 12 oz.) 145
Fermentables
Total grain: 7.469 lb
Name Type Amount Mashed Late Yield Color
Corn, Flaked Grain 2.000 lb Yes No 80% 1.0 srm
Rice Hulls Adjunct 8.000 oz Yes No 0% 0.0 srm
Rahr - 2 Row Malt Grain 3.500 lb Yes No 80% 2.0 srm
Honey Malt Grain 3.500 oz Yes No 80% 25.0 srm
Briess - Wheat Malt, White Grain 16.000 oz Yes No 86% 2.6 srm
Briess - Carapils Malt Grain 4.000 oz Yes No 73% 1.3 srm
Hops
Name Alpha Amount Use Time Form IBU
Cascade 6.4% 1.000 oz Boil 5.000 min Pellet 4.5
Willamette 4.9% 1.000 oz Boil 60.000 min Pellet 17.3
Misc
Name Type Use Amount Time
Whirlfloc Fining Boil 4.000 qt 0.000 s
Yeast
Name Type Form Amount Stage
WLP008 - East Coast Ale Yeast Ale Liquid 2.367 tbsp Primary
Mash
Name Type Amount Temp Target Temp Time
Conversion Infusion 3.235 gal 162.000 F 150.000 F 60.000 min
Batch Sparge Infusion 3.947 gal 179.265 F 168.000 F 10.000 min
