SnickASaurusRex
Well-Known Member
- Joined
- Mar 31, 2009
- Messages
- 424
- Reaction score
- 83
Please review/critique this stout recipe.
2-row ------- 9 lb ---- 72%
Oats -------- 1 lb ---- 8%
Dextrine ---- .5 lb ---- 4%
C60L ------- .5 lb ---- 4%
Choco Malt - .5 lb ---- 4%
Roasted ---- .5 lb ---- 4%
Debittered -- .5 lb ---- 4%
Magnum -- 1 oz -- @ 60 min. -- 48 Ibu
8 oz cocoa powder @ end of boil
3 lb Cherry puree (after primary fermentation for a short secondary).
Mash @ 155 F for 60 min
O.G. --- 1.062
F.G. --- 1.015
ABV --- 6.0%
IBU ---- 48
SRM --- 50
BU:GU - .77
2-row ------- 9 lb ---- 72%
Oats -------- 1 lb ---- 8%
Dextrine ---- .5 lb ---- 4%
C60L ------- .5 lb ---- 4%
Choco Malt - .5 lb ---- 4%
Roasted ---- .5 lb ---- 4%
Debittered -- .5 lb ---- 4%
Magnum -- 1 oz -- @ 60 min. -- 48 Ibu
8 oz cocoa powder @ end of boil
3 lb Cherry puree (after primary fermentation for a short secondary).
Mash @ 155 F for 60 min
O.G. --- 1.062
F.G. --- 1.015
ABV --- 6.0%
IBU ---- 48
SRM --- 50
BU:GU - .77