Here it is:
Iowa Pale Ale
American Pale Ale
Type: All Grain
Date: 5/16/2010
Batch Size: 5.00 gal
Brewer: Ben
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 %
2.00 lb Vienna Malt (3.5 SRM) Grain 14.81 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.70 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.70 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 3.70 %
0.50 oz Simcoe [13.00 %] (60 min) Hops 20.9 IBU
0.50 oz Nugget [13.00 %] (60 min) Hops 20.9 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 6.4 IBU
1 Pkgs SafBrew Ale (DCL Yeast #S-33) [Starter 25 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.42 % Actual Alcohol by Vol: 0.65 %
Bitterness: 48.1 IBU Calories: 43 cal/pint
Est Color: 6.1 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 13.50 lb
Sparge Water: 2.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp
60 min Single Add 20.25 qt of water at 162.8 F 153.0 F
:rockin:
Iowa Pale Ale
American Pale Ale
Type: All Grain
Date: 5/16/2010
Batch Size: 5.00 gal
Brewer: Ben
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.07 %
2.00 lb Vienna Malt (3.5 SRM) Grain 14.81 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.70 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.70 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 3.70 %
0.50 oz Simcoe [13.00 %] (60 min) Hops 20.9 IBU
0.50 oz Nugget [13.00 %] (60 min) Hops 20.9 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 6.4 IBU
1 Pkgs SafBrew Ale (DCL Yeast #S-33) [Starter 25 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.42 % Actual Alcohol by Vol: 0.65 %
Bitterness: 48.1 IBU Calories: 43 cal/pint
Est Color: 6.1 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 13.50 lb
Sparge Water: 2.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp
60 min Single Add 20.25 qt of water at 162.8 F 153.0 F
:rockin: