meyers.markg
Member
This might be a slightly off-the wall idea/ lame and I would like some feed back. So I have heard that plastic/seran wrap is 100% impermiable to air, while the plastic fermenting buckets are pourus in regards to letting air into the wort. I'm wondering how effective it would be to wrap a plastic fermenting bucket with seran. How air-tight do you think it could get? I see this helpful in several situations. One, I am waaaay to busy to transfer my beer into a secondary, so I wrap it instead. Two, I am a cheap ass, and if I ever need more secondaries then I'll be ready. Three, when making a Red Flanders and one needs to the find the balance of letting air get to the beer while not letting too much air to the beer (see google "Raj Red Flanders" and/or "Jamil Red Flanders" to get an idea of what I am talking about). So am I overlooking some things or am I on to something?