damdaman
Well-Known Member
These will be my 2nd and 3rd beers brewed, I have an amber that's bottled and conditioning in the closet, as well as some cider fermenting. I went and bought a second 5gal carboy and some more equipment so I can have more beer fermenting at the same time. I realized that I simply don't have the patience to wait 6+ weeks to drink the beer, so I hope to get a nice stock on hand to drink so I'm not tempted to crack open newer brews before they're ready.
I'm planning on making an IIPA and an ESB. IIPA recipe is here:
http://www.ratebeer.com/Recipe.asp?RecipeID=83
And ESB recipe here:
https://www.homebrewtalk.com/f64/teagues-pt-esb-147320/
I'm very excited and hope that I'm not being too ambitious for a newbie, but I think my first batch went well and these seem like relatively simple recipes.
I'm planning on making an IIPA and an ESB. IIPA recipe is here:
http://www.ratebeer.com/Recipe.asp?RecipeID=83
And ESB recipe here:
https://www.homebrewtalk.com/f64/teagues-pt-esb-147320/
I'm very excited and hope that I'm not being too ambitious for a newbie, but I think my first batch went well and these seem like relatively simple recipes.