Hatesfury
Member
So i know there are lots of spread sheets to help with this. I'm just a little muddled on the details. Getting ready to start another 1g batch of cider (i've been doing these to tide me over while my feer ferments and bottles), and i want to shoot for a higher ABV and actually plan this one... High end White House AJ was on sale 1.5g for $5.00 so i bough it. Ingredients read apple juice, and apple juice from concentrate. 100% natural and pasteurized, so i'm guessing (hoping) it's UV pasteurized straight AJ.
Can you use the "nutritional info" to help you plan your abv? According to the bottle it's 416g of sugar per 1\2 gallon, so i've be at 800g of sugar in the 1 gallon batch. The AJ is "no sugar added" so this should be 100% easily fermented fructose.
I'm rambling really. So basically i have 1 gallon of AJ, and i want to end at 7% abv... can anyone give me a step by step for using those spreadsheet to reach that end?
Thanks.
Can you use the "nutritional info" to help you plan your abv? According to the bottle it's 416g of sugar per 1\2 gallon, so i've be at 800g of sugar in the 1 gallon batch. The AJ is "no sugar added" so this should be 100% easily fermented fructose.
I'm rambling really. So basically i have 1 gallon of AJ, and i want to end at 7% abv... can anyone give me a step by step for using those spreadsheet to reach that end?
Thanks.