nordoe
Well-Known Member
So I was brewing early Saturday morning, a hefe. Everything was going well but when I was cooling down the wort, my chiller broke. The hose came off and started spraying water everywhere. Some did get into the wort, hopeful no infection. I only got the wort to about 120, so I made an ice bath in the house. After about 2 hours I only got it down to about 95. I had to go out, so I pitched the yeast. I thought the yeast would probably die and I would get more on Monday and pitch again. But it looks like it started fermenting. The airlock has been going crazy for 2 days now. How do u think it will turn out. Will I get some off flavors?