So, this weekend I am going to do a Cranberry Wheat - last weekend I did a Belgian Wit. I think that I want to use this Belgian Wit (White Labs) yeast for the Cranberry Wheat as well and wanted to pitch the new wort directly onto the yeast cake after I rack my Belgian Wit into secondary.
I assume that this amounts to simply pouring my new wort onto what's left behind in my primary fermentation bucket. Is this accurate?
If not, does anyone have recommendations regarding the process? I know that there has been a number of posters discussing this technique, but I'm not sure if anyone has actually detailed the process . . . or if it is worth detailing . . .
I assume that this amounts to simply pouring my new wort onto what's left behind in my primary fermentation bucket. Is this accurate?
If not, does anyone have recommendations regarding the process? I know that there has been a number of posters discussing this technique, but I'm not sure if anyone has actually detailed the process . . . or if it is worth detailing . . .