Gidday all,
So I am brewing my first sour beer at present - a Flanders Red that I am using WhiteLabs WLP665 Belgian Sour Mix 1. I have read elsewhere that after racking to secondary it is possible to pitch wort straight onto the yeast cake at the bottom of the original fermentor. Is it is simple as that?, or is there anything else you need to do (apart from the obvious - such as sanitation etc).
Any advice would be greatly appreciated!
So I am brewing my first sour beer at present - a Flanders Red that I am using WhiteLabs WLP665 Belgian Sour Mix 1. I have read elsewhere that after racking to secondary it is possible to pitch wort straight onto the yeast cake at the bottom of the original fermentor. Is it is simple as that?, or is there anything else you need to do (apart from the obvious - such as sanitation etc).
Any advice would be greatly appreciated!