Everyone. I JUST finished my first batch and couldn't understand why my stick on thermometer wasn't reading. I then pulled the top off, re-sanitized my dial thermometer, and realized that when cooling the wort I read the thermometer run (as I was in a rush and nervous to not screw up) and pitched the yeast WAY to hot. Not sure the exact temperature, but I am guessing it was probably still 120 F. Is there anything that I can do to repair this batch, or am I pretty much SOL?
Thanks for any and all responses. Take it easy, this is my first batch!
Thanks for any and all responses. Take it easy, this is my first batch!