I did a Ballast Point Amber Ale last night and when i was ready to pitch the wort was about 65... In a effort to keep temps down i placed my carboy into the swamp cooler and placed a frozen jug in the cooler. this morning the swap cooler was reading in the hi 50's.. So being concerned and wanting the best for my yeasts i pulled the carboy from the cooler and its now sitting on my basement floor.. Ambient temp is saying 65-67 .. Did i cold shock my yeast? will they wake up? I used dennys fav, no starter, and pitched at around 9. any advice would help..