Pitched cold smack pack

[chicknwsl]

So I made 3 batches this past weekend 1 Saturday and 2 Sunday. The first 2 I smacked and waited till it was swollen and warmed up and pitched.The last batch finished late Sunday night and was left in the boil pot overnight to cool while I was at work. In the morning I transferred to fermentation vessel, smacked the pack and pitched straight out of the fridge. The last batch was the first to start fermentation. Is there any reason to wait or do you think this is a fluke. I made 1 stout and 2 IPA with the same grain bill, and yeast just different hop schedule.

 

[porterpounder]

Sometimes that happens. If the yeast was fresh, it will start quicker.

 

[kristiismean]

it happens, it says on the pack you don't have to wait to inflate.

same strain on all 3?

 

[chicknwsl]

it happens, it says on the pack you don't have to wait to inflate.

same strain on all 3?

No Irish for the stout.