Paquitin
Well-Known Member
First time all grain brewer. Just finished brewing a IPA around 5:00pm. Problem is that when I was cooling the beer did not realized that the inline thermometer out of the therminator was way under its reading. I ended up pitching a yeast starter of a California ale ( wyeast labs) at 56 f degrees. I have not seeing any sings of fermentation. Should I try to heat the carboy with a heating pad to bring up the temp or should I just wait until it comes up naturally?