callmebruce
Well-Known Member
I picked up some stuff to make a California Common, then got side-tracked and let it sit in the fridge for 5 months. (what can I say, weddings and stuff). I pitched the White Labs San Francisco Lager yeast a little warmer than I should have, but it is sitting at 65 degrees now. It's been about 16-18 hours with no visible activity.
Give it a while? Since today is a vacation day and tomorrow is back to work - grab another vial?
Give it a while? Since today is a vacation day and tomorrow is back to work - grab another vial?