sorry, i kinda skimmed through last time and didn't catch everything. you're at about 67% apparent attenuation and you probably can get to around 75%...i'd shoot for 1.024 at the most.
jumped the gun on the fusels, too, you'll be fine in the 70s. i would never ferment in the 80s, personally.
i'd let it sit for another month in the secondary (at least) and then go straight to bottle.
all-grain...did you use any sugar? you could also dump some sugar in there to get the fermentation rolling again, and it would be true to style.
jumped the gun on the fusels, too, you'll be fine in the 70s. i would never ferment in the 80s, personally.
i'd let it sit for another month in the secondary (at least) and then go straight to bottle.
all-grain...did you use any sugar? you could also dump some sugar in there to get the fermentation rolling again, and it would be true to style.