Happy New Year! I started a wine kit of Pinot Grigio yesterday. It's fizzing but not as much as the first wine kit I did (a red wine). Do white wines ferment differently? Should I be concerned?
Happy New Year! I started a wine kit of Pinot Grigio yesterday. It's fizzing but not as much as the first wine kit I did (a red wine). Do white wines ferment differently? Should I be concerned?
All fermentations act differently as there are always slightly different conditions. Sometimes it's warmer, or cooler, or the yeast are older, or the barometric pressure is higher, the ingredients may be different, etc.