DonPippins
New Member
Good Afternoon !
I'd like some advice... comments... recommendations... on substituting an ale yeast for a lager beer. I want to brew a Victory Prima Pils clone (or similar) but don't have the capability to lager at 40 degrees. WYeastLabs lists an ale yeast 1332 for a Classic American Pilsner. See the link below.
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=139
I have modest experience brewing ales... about 100 gals so far... and just graduated to an all-grain 15 gal brewery. I'm only vaguely familiar with the complexity of brewing lagers... so if I'm way out in left field with this idea, please let me know !!
Regards,
Don Pippins
I'd like some advice... comments... recommendations... on substituting an ale yeast for a lager beer. I want to brew a Victory Prima Pils clone (or similar) but don't have the capability to lager at 40 degrees. WYeastLabs lists an ale yeast 1332 for a Classic American Pilsner. See the link below.
http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=139
I have modest experience brewing ales... about 100 gals so far... and just graduated to an all-grain 15 gal brewery. I'm only vaguely familiar with the complexity of brewing lagers... so if I'm way out in left field with this idea, please let me know !!
Regards,
Don Pippins