I made a pilsner and overshot my OG...ended up with 1.079. I made a yeast starter but didn't measure up much...basically a few teaspoons of extract and water and she was off.
Anyways...it has been 3 weeks at 52 degrees as my gravity is only at 1.020.
There is still airlock activity and noticeable signs of yeast activity on top...just let it set another few weeks?
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Anyways...it has been 3 weeks at 52 degrees as my gravity is only at 1.020.
There is still airlock activity and noticeable signs of yeast activity on top...just let it set another few weeks?
Sent from my iPhone using Home Brew