I guess I should buy some PU and actually taste it...for the first time. As if the stuff I'll get here in Florida even compares to the fresh stuff.
The fresh stuff isn't skunked is it? I have a feeling anything I get here will be.
It's very difficult to find fresh, non-skunked PU. Your best shot would be to find it on tap somewhere with a reasonable turnover. The keg certainly won't be skunked and if the bar is buying it by the keg they must be moving it as well.
When PU is fresh it is awesome.