JoshPerugini
New Member
I brewed a pilsner two weeks ago, the Og was 1.052 and I used bohemian lager 2124 yeast. I put it in a temperature controlled fermentation for eight days at 52°. After those eight days I raise the temperature to 58° for about three days and then raise it again to about 64° for another 3 days. Every time I look at it they are lockers, almost empty and there are bubbles still coming out of the airlock and activity inside the fermenter. I feel like two weeks is so long and this is my first Pilsner. Any thoughts ideas or help would be appreciated thanks.