bell0347
Well-Known Member
I am making a partial mash version of BierMuncher's Centennial Blonde and was going to use 3lbs. DME. I already have 3lbs of Briess Pilsen DME and was wondering if that will work or should I drop the 15 bucks on some Munton's Extra Light? Looking forward to brewing this up. Lots of BMC drinking friends I don't see often and I have a large crawfish boil coming up in april and want a couple kegs of this stuff on hand to woo 'em. (They all think I'm crazy for brewing my own beer) Hope to get it nailed down by then.