Pike Tandem clone
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OG (ORIGINAL GRAVITY): 1.064
ALCOHOL VOLUME: 7.00%
MALT VARIETIES: Pale, Crystal, Munich, Wheat, Roasted
HOP VARIETIES: Northern Brewer, Mount Hood
IBU (BITTER UNIT): 25
COLOR: Dark Chocolate
YEAST: Belgian ale
OG (ORIGINAL GRAVITY): 1.064
ALCOHOL VOLUME: 7.00%
MALT VARIETIES: Pale, Crystal, Munich, Wheat, Roasted
HOP VARIETIES: Northern Brewer, Mount Hood
IBU (BITTER UNIT): 25
COLOR: Dark Chocolate
YEAST: Belgian ale
I loved this beer on my last trip to Seattle, and found the recipe in BYO (Mar/Apr 2010). They had a couple of 'bicycle' themed brews in that issue. I am going to brew this tomorrow morning! 
Pike Tandem Ale Clone -All-Grain (5.0 gal) - BYO issue
Amount Item Type % or IBU
6.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.33 %
3.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 22.30 %
1.20 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.92 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 7.43 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 7.43 %
0.25 lb Roasted Barley (500.0 SRM) Grain 1.86 %
0.50 oz Northern Brewer [9.00 %] (75 min) Hops 15.1 IBU
0.50 oz Mt. Hood [4.50 %] (30 min) Hops 5.5 IBU
0.50 oz Mt. Hood [4.50 %] (15 min) Hops 3.6 IBU
6.00 items Coriander Seed (Boil 1.0 min) Misc
0.50 lb Cane (Beet) Sugar (0.0 SRM) Sugar 3.72 %
1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale
Mash @ 152-F for 60 mins.
90 minute boil.
Add cane sugar in last 20 mins of boil. Add crushed coriander seeds in last minute of boil.
Pitch yeast @ 72-F. Keep at or under 74-F.
Est Original Gravity: 1.070 SG
Est Final Gravity: 1.016
Estimated Alcohol by Vol: 6.99 %
Bitterness: 26.4 IBU
Est Color: 22.1 SRM
Enjoy!
--LexusChris
Pike Tandem Ale Clone -All-Grain (5.0 gal) - BYO issue
Amount Item Type % or IBU
6.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.33 %
3.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 22.30 %
1.20 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.92 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 7.43 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 7.43 %
0.25 lb Roasted Barley (500.0 SRM) Grain 1.86 %
0.50 oz Northern Brewer [9.00 %] (75 min) Hops 15.1 IBU
0.50 oz Mt. Hood [4.50 %] (30 min) Hops 5.5 IBU
0.50 oz Mt. Hood [4.50 %] (15 min) Hops 3.6 IBU
6.00 items Coriander Seed (Boil 1.0 min) Misc
0.50 lb Cane (Beet) Sugar (0.0 SRM) Sugar 3.72 %
1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale
Mash @ 152-F for 60 mins.
90 minute boil.
Add cane sugar in last 20 mins of boil. Add crushed coriander seeds in last minute of boil.
Pitch yeast @ 72-F. Keep at or under 74-F.
Est Original Gravity: 1.070 SG
Est Final Gravity: 1.016
Estimated Alcohol by Vol: 6.99 %
Bitterness: 26.4 IBU
Est Color: 22.1 SRM
Enjoy!
--LexusChris
I loved this beer on my last trip to Seattle, and found the recipe in BYO (Mar/Apr 2010). They had a couple of 'bicycle' themed brews in that issue. I am going to brew this tomorrow morning!
I found this BYO recipe as well, and brewed it last month! It was fantastic! I made a few changes after talking to Pike's head brewer, and I also used organic ingredients. Let me know how yours turns out! I plan on brewing this again in a couple weeks.
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