Hey everyone. Here is a couple shots of my first PM in the secondary. It's been in the secondary for 4 days and it's been 9 days since pitching. Just wondering if this is yeast or just other junk from the grains left over. There is also a layer of it on the bottom. I think it's yeast as activity picked up again when I transfered it over to the secondary. It's still bubbling about once a minute.
Sorry for the quality...couldn't fine the digi cam and I had to use the cell...
Sorry for the quality...couldn't fine the digi cam and I had to use the cell...