Phoenix water report
- Thread starter johnclark
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Having lived and brewed in the Phoenix area (Tempe actually) - it would be better to buy RO and add salts. From what I remember, no one actually drinks the water from the tap - that's a bad first sign that it won't make good beer.
My two cents.
My two cents.
eatmorefrogs
Well-Known Member
I don't have one.
I'm just about the least scientific brewer you'll meet and I won't even use the water here. Forget it entirely.
I'm just about the least scientific brewer you'll meet and I won't even use the water here. Forget it entirely.
eatmorefrogs
Well-Known Member
Sorry, I probably should have given a more useful response. I immediately regret this and punish myself to drinking 3 brews as penance.
Here you go:
http://phoenix.gov/WATERSERVICES/qualre11.pdf
(via this page)
But seriously, I steer clear and I find my self to be deep into the "screw it, we're making beer, there's a large degree of tolerance" school of thought.
Here you go:
http://phoenix.gov/WATERSERVICES/qualre11.pdf
(via this page)
But seriously, I steer clear and I find my self to be deep into the "screw it, we're making beer, there's a large degree of tolerance" school of thought.
