DSmith
Well-Known Member
In preparation for brewing a Dunkel with 99% Dark Munich malt (12L), I measured the pH in distilled water to know what to expect for a mash pH and provide the correct alkalinity by blending my tap water with RO water for the mash (100% RO water for sparge). Here is the result:
Global Malt Dark Munich Malt (12L) = 5.30
http://www.midwestsupplies.com/dark-munich-malt-global-malt.html
The pH meter was a Hanna pHep5 with fresh 2-point calibration, no significant drift in the minute it took to sample and rechecked with the calibration solutions.
Global Malt Dark Munich Malt (12L) = 5.30
http://www.midwestsupplies.com/dark-munich-malt-global-malt.html
The pH meter was a Hanna pHep5 with fresh 2-point calibration, no significant drift in the minute it took to sample and rechecked with the calibration solutions.