H.Stiglitz
Member
- Joined
- Oct 3, 2021
- Messages
- 20
- Reaction score
- 11
Hello,
So I recently picked up a Milwaukee MW102 pH meter and I love it. No drift with consistent/repeatable results. Well, seems that way anyways.
My issue is timing my measurements with my mash. Currently, I take a sample at five minutes and put it in the freezer to chill to room temp. I collect only a small amount (maybe 20mL) in a 100mL beaker, but it still seems I'm taking my first reading between 10-15 minutes into my mash for any acid corrections. I feel like I'm slightly scrambling to. Does this delay even matter? Maybe I should put the beaker into an ice bath for faster cooling?
What is everyone's process for checking pH and acid additions.
Thanks.
So I recently picked up a Milwaukee MW102 pH meter and I love it. No drift with consistent/repeatable results. Well, seems that way anyways.
My issue is timing my measurements with my mash. Currently, I take a sample at five minutes and put it in the freezer to chill to room temp. I collect only a small amount (maybe 20mL) in a 100mL beaker, but it still seems I'm taking my first reading between 10-15 minutes into my mash for any acid corrections. I feel like I'm slightly scrambling to. Does this delay even matter? Maybe I should put the beaker into an ice bath for faster cooling?
What is everyone's process for checking pH and acid additions.
Thanks.