I recently discovered that Walmart sells 100% bottled pear juice and was curious if anyone had tried making a perry cider from it. I checked the ingredients to see if it was blending with apple juice but it was not so it go me curious and I think I might give it a try.
I imagine that true perry pears are probably quite a bit different to those used to make a juice like this as with comparing apple juice to cider apples but I'm thinking that with the addition of wine tannin and adjusting the acids it might be an interesting base.
Anyone tried a perry with this Great value pear juice or other store bought pear juice and how was it different from a commerical perry? fyi: i've never had a perry before so I don't know what sort of difference to look for or expect.
I imagine that true perry pears are probably quite a bit different to those used to make a juice like this as with comparing apple juice to cider apples but I'm thinking that with the addition of wine tannin and adjusting the acids it might be an interesting base.
Anyone tried a perry with this Great value pear juice or other store bought pear juice and how was it different from a commerical perry? fyi: i've never had a perry before so I don't know what sort of difference to look for or expect.