perrier on tap

[businesstime]

I have an extra keg I'm not using and space in the fridge, so I thought: hey, why not fill it with water, a few little lemons/limes and voila instant carbonated perrier on tap!

It's only been in there for a day or 2, but still pretty flat. I serve/carb my beer at ~12psi, but I'm starting to think Perrier (and sodas) require much higher pressure/carbonation. Anyone have experience with this and know a more accurate pressure?

 

[ChshreCat]

Soda water is going to be carbonated at a higher pressure. I'd look at going to 40-50 psi and see how that works if you can.

 

[malkore]

I've had "30 psi and 22 feet of tap line" quoted to me for dispensing root beer.