If I have recipe which calls for say 5 lbs DME in the different varieties what grain would I need to mash and how long assuming 65% efficiency. This is something I have been wanting to know so I can make extract recipes into PM recipes.
What grain do you mash for light DME and how much is needed to equal 1lb of light DME?
What grain do you mash for extra light DME and how much is needed to equal 1lb of extra light DME?
What grain do you mash for pale DME and how much is needed to equal 1lb of pale DME?
What grain do you mash for wheat DME and how much is needed to equal 1lb of wheat DME?
What grain do you mash for dark DME and how much is needed to equal 1lb of dark DME?
What grain do you mash for amber DME and how much is needed to equal 1lb of amber DME?
If anyone knows this info it would save me some money for sure, even if I could cut the DME bill by half and mash grains to account for the other half.
What grain do you mash for light DME and how much is needed to equal 1lb of light DME?
What grain do you mash for extra light DME and how much is needed to equal 1lb of extra light DME?
What grain do you mash for pale DME and how much is needed to equal 1lb of pale DME?
What grain do you mash for wheat DME and how much is needed to equal 1lb of wheat DME?
What grain do you mash for dark DME and how much is needed to equal 1lb of dark DME?
What grain do you mash for amber DME and how much is needed to equal 1lb of amber DME?
If anyone knows this info it would save me some money for sure, even if I could cut the DME bill by half and mash grains to account for the other half.