tfries
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US05
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.058
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 45
- Color
- 30.4
- Primary Fermentation (# of Days & Temp)
- 14 at 65
- Secondary Fermentation (# of Days & Temp)
- 1
- Tasting Notes
- A very clean example of an American Brown. There is a nice balance between hops, cho
There is a brewery in Pacific City Oregon called Pelican Brewery. They brew very clean examples of several styles while using only WY1056 (They do brew a few Belgian styles with the Wyeast Farmhouse) One of their beers that wins several awards is their Doryman's Dark. It is an American Brown ale that clocks in at the high end of the color range for an Am Dark. I recently formulated this clone and it was awesome. It will be one of my house beers going forward.
2008-10-12 Doryman's Dark
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.00
Anticipated OG: 1.057 Plato: 14.1
Anticipated SRM: 30.4
Anticipated IBU: 45.0
Brewhouse Efficiency: 74 %
Wort Boil Time: 90 Minutes
Actual OG: 1.058 Plato: 14.3
Actual FG: 1.013 Plato: 3.3
Alc by Weight: 4.66 by Volume: 5.97 From Measured Gravities.
ADF: 76.8 RDF 64.0 Apparent & Real Degree of Fermentation.
Actual Mash System Efficiency: 85 %
Anticipated Points From Mash: 57.38
Actual Points From Mash: 65.64
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
79.2 9.50 lbs. Pale Malt(2-row) France 1.036 2
10.4 1.25 lbs. Briess Extra Special America 1.035 130
6.3 0.75 lbs. Chocolate Malt America 1.029 350
4.2 0.50 lbs. Wheat Malt Canada 1.038 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.60 oz. Magnum Pellet 14.00 30.6 60 min.
1.00 oz. Mt. Hood Pellet 3.40 7.5 20 min.
1.00 oz. Cascade Whole 5.75 6.9 10 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Mash Type: Single Step
Heat Type: Direct
Saccharification Rest Temp: 153 Time: 60
2008-10-12 Doryman's Dark
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.00
Anticipated OG: 1.057 Plato: 14.1
Anticipated SRM: 30.4
Anticipated IBU: 45.0
Brewhouse Efficiency: 74 %
Wort Boil Time: 90 Minutes
Actual OG: 1.058 Plato: 14.3
Actual FG: 1.013 Plato: 3.3
Alc by Weight: 4.66 by Volume: 5.97 From Measured Gravities.
ADF: 76.8 RDF 64.0 Apparent & Real Degree of Fermentation.
Actual Mash System Efficiency: 85 %
Anticipated Points From Mash: 57.38
Actual Points From Mash: 65.64
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
79.2 9.50 lbs. Pale Malt(2-row) France 1.036 2
10.4 1.25 lbs. Briess Extra Special America 1.035 130
6.3 0.75 lbs. Chocolate Malt America 1.029 350
4.2 0.50 lbs. Wheat Malt Canada 1.038 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.60 oz. Magnum Pellet 14.00 30.6 60 min.
1.00 oz. Mt. Hood Pellet 3.40 7.5 20 min.
1.00 oz. Cascade Whole 5.75 6.9 10 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Mash Schedule
-------------
Mash Type: Single Step
Heat Type: Direct
Saccharification Rest Temp: 153 Time: 60