steeldrummerj
Active Member
9 lbsLight LME
.5 lbsCrystal Malt 40L; Briess
1 lbs Peat Smoked Malt
3.25 lbs Cherrywood Smoked
1.25 ozFuggle (Whole, 4.75 %AA) boiled 60 min.
.75 ozFuggle (Whole, 4.75 %AA) boiled 30 min.
1 ozCascade (Whole, 5.50 %AA) boiled 15 min.
I'm going to use some sort of belgian yeast, something that won't be a huge flavor, but add a little complexity. This beer is for a friend of mine who loves EXTREMELY smokey scotch. He likes craft beer, but stays away from IPA's, so I'm going for something a that'll focus more on the malt flavors. Any feedback? Advice?
.5 lbsCrystal Malt 40L; Briess
1 lbs Peat Smoked Malt
3.25 lbs Cherrywood Smoked
1.25 ozFuggle (Whole, 4.75 %AA) boiled 60 min.
.75 ozFuggle (Whole, 4.75 %AA) boiled 30 min.
1 ozCascade (Whole, 5.50 %AA) boiled 15 min.
I'm going to use some sort of belgian yeast, something that won't be a huge flavor, but add a little complexity. This beer is for a friend of mine who loves EXTREMELY smokey scotch. He likes craft beer, but stays away from IPA's, so I'm going for something a that'll focus more on the malt flavors. Any feedback? Advice?