I recently finished making some pear butter. In the cooking process (a LOT of pears, maybe 1-3/4 bushels), I used about 1 cup of water total and ended up with approximately a gallon of pear juice. It is divine! Can I somehow use this to make pear wine? I am a beginner and not comfortable at all winging it, so need some specific direction. Additionally, if need be, could I use some of the pear butter (it is unsweetened, and also spectacular)?
I have determined that the pears are Kieffer pears (hard as rocks, but incredibly sweet and flavorful when cooked down).
Thank you for any help!!
Kathy
I have determined that the pears are Kieffer pears (hard as rocks, but incredibly sweet and flavorful when cooked down).
Thank you for any help!!
Kathy