Hey guys,
I'm making a cider and wanted to mix it up a bit so decided that I'll add peach puree. I ordered some Oregon Peach Puree and got it today. Originally I was planning on adding the whole can but after receiving it I've noticed how liquidy it is and now I'm worried it will overpower the cider if it's nectar-like. Does anyone have much experience with using Oregon Purees? How do they compare to using fresh fruit? Thanks for the tips!
~ KB12
I'm making a cider and wanted to mix it up a bit so decided that I'll add peach puree. I ordered some Oregon Peach Puree and got it today. Originally I was planning on adding the whole can but after receiving it I've noticed how liquidy it is and now I'm worried it will overpower the cider if it's nectar-like. Does anyone have much experience with using Oregon Purees? How do they compare to using fresh fruit? Thanks for the tips!
~ KB12